chocolate avocado mousse recipe taste
Transfer to 4 dessert dishes. So easy to make this chocolate mousse.
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For this recipe you will blend in a food processor then chill in the refrigerator.
. Tired of using avocado to make your usual sandwich or toast. Scoop out the flesh. Pour into individual ramekins and refrigerate for 1 hour.
However in this version the creamy rich buttery texture and mild taste. Or mash manually in a bowl. Cut avocado in half and remove pit.
Scoop out the avocado flesh and place in a food processor or blender. Cover and process until smooth. You may need to.
Blend or process until completely smooth scraping down the bowl as needed 2 to 3 minutes. I use two large Hass avocados for. How to Make Avocado Chocolate Mousse.
Follow these simple steps to make these decadent dessert. Directly to the container of your blender scoop out and add the meat of 2 medium avocados. In a food processor combine avocado banana unsweetened cocoa powder soy milk and maple syrup.
Feel free to swap in. Add cocoa powder maple syrup vanilla extract and a pinch of salt. If the mixture is too thick to blend add more non-dairy milk 1 tablespoon at a time.
Refrigerate until serving at least 2 hours. Add the chopped avocado cocoa powder maple syrup coconut milk and melted chocolate to a food processor or high-powered blender. Place all ingredients in a blender.
The best chocolate avocado mousse. Process in food processor. Place everything in a food processor turn it on wait a minute and voila.
Even though this recipe contains avocado you can not taste the avocado. Time to use it for a dessert like this chocolate avocado mousse. Traditionally chocolate mousse is made with heavy cream and eggs to get a fluffy yet rich velvet texture.
Ingredients for Avocado Chocolate Mousse.
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